Recipes and how to make Brownies chocolate sauce

This is current information about  recipes   and how to easily make Brownies chocolate sauce site offerings
We also present an earlier recipe banana muffins and banana sponge kepok complete with steps to make it.
You can practice by yourself to make Brownies chocolate sauce at home, with family, friends or companions. In addition  to an easy and clear way, ingredients to make recipes Brownies chocolate sauce is easily obtained.
Here is a recipe for Brownies and chocolate sauce steps manner make him quoted from pages
300 grams of concentrated ripe Brown
300 grams butter
250 grams caster sugar
250 ml fresh milk
1/8 teaspoon salt
6 eggs chicken
Ingredients: sifted
200 g plain flour
75 g cocoa powder
1 teaspoon backing powder
Coating mix:
250 grams of concentrated ripe, Brown team up to melting
125 ml heavy cream
How to make:
The first step we are going to do is heat the oven to 180 degrees Celsius temperature, place the baking sheet on the top of the oven.
Mix the butter and chocolate, the team until melted.
Remove the butter which has been melted salt pepper mix well and set aside.
Beat the eggs together with the sugar until it becomes fluffy.
Stir in the melted chocolate and stir in a little milklittle until well blended, then add the flour gradually until well blended again.
Pour the batter into the last 2 pieces of square baking dish measuring 15 x 30 x 3 cm already smeared with butter and dusted with flour. Flatten the dough.
Then insert baking pan into a larger baking pan that has been filled with water, baked in a way for 30 minutes until the dough is cooked through.
Remove from baking sheet and let cool.
If the brownies are cool, brush with ingredients coating on one surface of the pastry and roll out. Stack with second cake while pressed to stick so one.
Cut and flush with chocolate brown which has been melted down as a sauce.
In order to be more special, give one scoop of ice cream on top of it.
So the latest updates recipes and easy way to make Brownies, chocolate sauce may be useful and good luck!.

Recipes and how to make banana muffins Kepok

This is current information about recipes and how to  easily create a site offering Kepok banana muffins
Previously we‘ve also put a sponge recipe banana and chicken gravy yellow porridge complete with steps to make it.
You can practice by yourself to make  banana muffins Kepok at home, with family, friends or companions. In addition to an easy and clear way, the materials to make banana muffins recipe Kepok is easily obtained.
Here is a recipe for banana muffins Kepok and steps how make it quoted from, Friday (6/11/2014):
250 grams of flour proteins are
100 grams of finely granulated sugar (sifted)
300 grams of banana kepok, puree
100 g banana kepok, coarsely chopped
2 eggs
100 grams butter
1 tsp baking powder
1/2 tsp salt
How To Make:
Combine flour, granulated sugar, baking powder, and salt in a bowl.
Beat the eggs and butter until fluffy. Then insert the banana batter that has been mashed into it. Gradually pour the flour mixture while stirring continuously.
When it was uneven, the muffin molds on sendokkan already dialasi cup paper
Give banana pieces kepok topping on it. Then bake in the oven with a temperature of 180 degrees Celsius until the color changes and muffins are cooked.
So the latest updates recipes and easy way to make banana muffins Kepok, may be useful and good luck!.

Vegetable Cassava Leaves, Coconut Milk Recipes

You must have been very familiar with  vegetable cassava leaves. Vegetable recipes with cassava leaves this coconut milk, vegetable preparations You will feel better.
2 ikat cassava leaves
750 ml coconut milk
2 cm galangal, memarkan
2 pieces of bay leaf
Subtle seasoning:
10 pieces of red chilli
5 grains of red onion
3 cloves garlic
3 grains candlenut
2 cm turmeric
How to make:
1. boil until cooked cassava leaves, remove, drain.
2. cut the cassava leaves, set aside.
3. Preheat cooking oil, Saute seasoning smooth, galangal, and Bay leaves until aromatic.
4. pour snatan, Cook until boiling. Enter   the cassava leaves, salt, and sugar. Cook until done.
5. stir fried anchovies, stir well. Remove and serve.

Eating This Food 4 Yuk to thin Faster

The appearance of it being one of the   main concerns for women, that is why a lot of women go on a diet. If you belong to one of the women who are also paying attention to the appearance and health of the body, then food is the key.
Dieting doesn’t mean eating, Ladies, but set up the diet and healthy food choices determine who becomes decisive. Well, here are some recommended  food is also very good is consumed, if you want to lose weight, because it is a diuretic foods, namely food that is capable of reducing hypertension and solve water retention.
The fruit has a sour taste that is very very very good help burn calories and body fat more quickly. Drink a glass of lemon water in the morning and evening can also cleanse body Detox or functioning. This will be more effective if balanced with exercise.
Plum tomatoes, in addition to very good  for the eyes, it is also very healthy for digestion and weight loss. Tomatoes are rich in vitamin C such as lemon and has a lot of lycopene as antioxidants that are able to prevent cancer.
A vegetable that is often made vegetable soup mix is excellent for preventing premature aging. But it also helps weight loss because it has a lot of fiber, which launched the digestion. Discard the fat in the gut and give good nutrition to the body.
This medicinal plant is one of the main ingredients if you want to lose weight faster. Its content is a very healthy, able to help make you burn calories more and balance the body’s health.
So, ready to consume all the food that every day Ladies? Yuk apply healthy living by having an ideal body weight.

Incip Specialties Culinary Festival in Surabaya Tunjungan

A variety of culinary specialties  of   will be available at the Festival of culinary Tunjungan, held along the road Tunjungan, Surabaya, Sunday (2/11/2014).
The citizens of the city of Surabaya and surrounding areas who want to taste the typical food of Surabaya, can find it here.
“There are about 100 businessmen small  medium enterprise (SME) Surabaya City Government and SMEs assisted residents who enliven the Culinary Festival Tunjungan. A variety of culinary specialities, traditional drinks and pastries typical of Surabaya is here, “bright head of Department of culture and tourism (Disbudpar) city of Surabaya,  Wiwiek Widayati, to SURYA Online, Friday (30/10/2014).
This event, said Wiwiek, is a series of 10 Heroes ‘ day commemoration December 2014.
Culinary Festival is held starting at Tunjungan 16.00 BST until 22.00 pm.

Brownie Tapai

100 g margarine
2 btr eggs
80 g granulated sugar
¼ tsp salt
100 g of fermented cassava, puree
50 g flour proteins are
10 g cocoa powder
10 g powdered milk
½ TSP baking powder
100 g cream cheese
30 g sugar flour
¼ tsp salt
1 bh egg yolks
50 g white chocolate, melt
How To Make:
1. Cheese: beat the   cream cheese sugar, flour and salt until soft. Add the egg yolks. Beat the averages.
2. stir in melted white chocolate. Beat the averages. Enter in a triangular plastic bags. Set Aside.
3. Brownies I: heat the margarine. Turn off   the heat. Add the chocolate pieces are concentrated. Stir until dissolved and let cool. Beat eggs, granulated sugar, and salt from condensed for 2 minutes. Add tapai, shake well.
4. Enter the mix margarine little by little while beaten flat. Add the flour, cocoa powder, milk powder, and baking powder sifted and shuffled slowly shaking.
5. pour into baking pan sizes 30x10x4 cm beroleskan paper dialas margarine and bread. Spray in some places cheese mixture until slightly inwards.
6. Oven with fire under a temperature of 180 degrees Fahrenheit for 30 minutes or until done.
15 cut 65 seconds

Cake recipe colorful Cenil Tease

enil cake
Cenil cake often can only be found at traditional   markets, as in the past, this is one of the typical wet cake originating from the region of West Java and East Java. If you are consuming hobby cakes sweet and chewy cenil it but could not get it on the market, you   can make your own, kok.
Wrap with grated coconut and sugar as well as colorful diverse, traditional cake is definitely frowned upon by your family. The following recipe how to make cake cenil you can practise at home:
350 grams of kanji, give water some 50 ml
170 ml of water
Food coloring according to taste
Seujung salt spoon
Pandan leaves to taste
½ coconut which is not too old, shredded lengthways
Granulated sugar to taste
Water to boil
How to make:
170 ml of boiled water and salt to a boil
Then mix a solution of kanji were incorporated into the water to a boil while stirring until thick. Turn off the heat and lift as well as stirring constantly until well blended.
Divide the dough into several containers of baking pan, give a different colour according to taste. Let stand until slightly hardened. Cut small.
Boil water in a container to another, give the pandan leaves. Bring To A Boil. Then put the dough in small colorful cenil cut into boiling water. Allow it to float, and then remove and drain.
Serve with grated coconut and sugar sprinkles on top. Cenil cake ready before eaten.

Cooking recipes: how to make Simple Beef Rendang at home

If the original is indeed required rendang quite a   long time, however the material isnecessarily more complicated. here will give your recipe a simple rendang can bemade at home, but no less delicious with being sold in restaurants.
You want to know the recipe and how to make it?   Please see below a given recipe, asreported by the collection of cooking recipes from Indonesia, Friday (19/9/2014).
Read also:
Cooking Recipes: How To Make A Tasty Beef Rib Soup
The ingredients and seasonings:
500 grams of beef, cut into 12 sections
900 ml water
3 packages (3 x 65 ml) coconut milk kara
1 turmeric leaf sheet
1 stalk Lemongrass, digeprek
3 grain sour kandis
7 big red chilies
7 curly red chilies
6 grains of red onion
4 cloves garlic
3 cm turmeric
4 cm ginger
5 cm galangal
1 tbsp salt
Tumislah first frying, seasoning to release scent. Then insert the piece of beef into thesauteed spice of yesteryear. Stir and cook using medium heat, until meat changes color.
The next step, enter the other spices like tamarind, turmeric, Lemongrass, kandis, thenmix until evenly distributed. Pour the water and coconut milk into a stir fry of yesteryear, while stirring so as not to break the coconut milk, Cook continued to seepwater and coconut milk runs out. If it has been cooked and thickened, also had flesh is tender, turn off the stove and any simple rendang beef is ready to be enjoyed.

Cooking recipes: how to make tomato soup and sweet corn is delicious

Well the food is fit for the less fit body, surely the soups  and fresh. So that we canshape better. Here sisidunia prescribe sip tomato and sweet corn, would be so tasty and delicious menu.
Please refer to the recipe below works cited sisidunia   from sajiansedap, Saturday(27/9/2014).
150 grams of whole sweet corn sweet corn boiled dipipil
5 plum tomatoes, cored, cooked boiled leather, and puree
2 pieces chicken thigh fillets, braised in 2,000 ml of water, cut in squares
4 pieces of beef sausage, cut in 1 cm
1 piece of onion, finely chopped
2 garlic cloves, coarsely chopped
100 grams of tomato sauce
1 tablespoon salt
1/2 teaspoon pepper powder
1 teaspoon granulated sugar
2,000 ml chicken stock
1 piece of carrot, cut in small cubes
50 g peas
2 tablespoons margarine for sautéing
Prepare the first margarine for sautéing, afterwards insert the onions and garlic andsaute until fragrant flavorful. Then add the chicken stock, and cook until boiling.
Next enter the delicate tomatoes, tomato sauce, salt, pepper powder, sugar, and stir until all the grains. Then enter carrot, boiled until the carrots to be half-baked.
Then enter the chicken, sausage, corn, too. Cook until all is cooked, then the latterenter the peas. Tomato soup and a tasty sweet corn is ready to be enjoyed while still warm

Cooking Recipes: How To Make Honey Ginger Sauce Fried Chicken

fried chicken recipes will give your honey resep gurame asam manis paling enak  ginger sauce that will certainly interest youall. This recipe is dikutp sisidunia from Indonesia cuisine recipe creations, Thursday (25/9/2014). Curious to know the recipe and do I see below Yes.
3 pieces of chicken thighs, cut into pieces
1 tablespoon light soy sauce
1 tablespoon cornstarch
3 cm ginger, iris-iris
fried chicken seasoning
1/2 teaspoon salt
2 tablespoons granulated sugar
4 tablespoons vinegar beras3
3 tablespoons honey
1/2 teaspoon salt
1 tablespoon light soy sauce
Give old spice Marinade on Chicken already cut and also diberishkan, more or less for 30 minutes. Then mix the chicken with light soy sauce, cornstarch, too.
Prepare a frying pan with cooking oil, fry the chicken that has been soaked in oil thatis already hot. FRY until chicken changes color to brownish yellow, and also cooked.Then remove and drain.
Then stir in tomato sauce and Ginger into the resep udang saus tiram pedas super enak frying pan, Cook over low heat untilmeresep. Then enter the chicken has been fried earlier into the cooked sauce. Cookreturned to yam mixed evenly, and until meresep then lift, and honey Ginger Saucefried chicken ready for serving