Cooking recipes: how to make Simple Beef Rendang at home

If the original is indeed required rendang quite a   long time, however the material isnecessarily more complicated. here will give your recipe a simple rendang can bemade at home, but no less delicious with being sold in restaurants.
You want to know the recipe and how to make it?   Please see below a given recipe, asreported by the collection of cooking recipes from Indonesia, Friday (19/9/2014).
Read also:
Cooking Recipes: How To Make A Tasty Beef Rib Soup
The ingredients and seasonings:
500 grams of beef, cut into 12 sections
900 ml water
3 packages (3 x 65 ml) coconut milk kara
1 turmeric leaf sheet
1 stalk Lemongrass, digeprek
3 grain sour kandis
7 big red chilies
7 curly red chilies
6 grains of red onion
4 cloves garlic
3 cm turmeric
4 cm ginger
5 cm galangal
1 tbsp salt
Tumislah first frying, seasoning to release scent. Then insert the piece of beef into thesauteed spice of yesteryear. Stir and cook using medium heat, until meat changes color.
The next step, enter the other spices like tamarind, turmeric, Lemongrass, kandis, thenmix until evenly distributed. Pour the water and coconut milk into a stir fry of yesteryear, while stirring so as not to break the coconut milk, Cook continued to seepwater and coconut milk runs out. If it has been cooked and thickened, also had flesh is tender, turn off the stove and any simple rendang beef is ready to be enjoyed.

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