100 g margarine
125 g thick chocolate, http://kokimganteng.blogspot.com/2015/05/resep-rendang-padang-asli.html cut into pieces
2 btr eggs
80 g granulated sugar
¼ tsp salt
100 g of fermented cassava, puree
50 g flour proteins are
10 g cocoa powder
10 g powdered milk
½ TSP baking powder
100 g cream cheese
30 g sugar flour
¼ tsp salt
1 bh egg yolks
50 g white chocolate, melt
How To Make:
1. Cheese: beat the cream cheese, http://kokimganteng.blogspot.com/2015/05/resep-es-buah.html sugar, flour and salt until soft. Add the egg yolks. Beat the averages.
2. stir in melted white chocolate. Beat the averages. Enter in a triangular plastic bags. Set Aside.
3. Brownies I: heat the margarine. Turn off the heat. Add the chocolate pieces are concentrated. Stir until dissolved and let cool. Beat eggs, granulated sugar, and salt from condensed for 2 minutes. Add tapai, shake well.
4. Enter the mix margarine little by little while beaten flat. Add the flour, cocoa powder, milk powder, and baking powder sifted and shuffled slowly shaking.
5. pour into baking pan sizes 30x10x4 cm beroleskan paper dialas margarine and bread. Spray in some places cheese mixture until slightly inwards.
6. Oven with fire under a temperature of 180 degrees Fahrenheit for 30 minutes or until done.
15 cut 65 seconds