You must have been very familiar with vegetable cassava leaves. Vegetable recipes with cassava leaves this coconut milk, vegetable preparations You will feel better.
2 ikat cassava leaves
2 tablespoons ground http://kokimganteng.blogspot.com/2015/05/resep-batagor-bandung.html anchovies, fried
750 ml coconut milk
2 cm galangal, memarkan
2 pieces of bay leaf
Salt and granulated http://kokimganteng.blogspot.com/2015/05/resep-soto-daging-sapi.html sugar to taste
10 pieces of red chilli
5 grains of red onion
3 cloves garlic
3 grains candlenut
2 cm turmeric
How to make:
1. boil until cooked cassava leaves, remove, drain.
2. cut the cassava leaves, set aside.
3. Preheat cooking oil, Saute seasoning smooth, https://resepmaaku.wordpress.com/ galangal, and Bay leaves until aromatic.
4. pour snatan, Cook until boiling. Enter the cassava leaves, salt, and sugar. Cook until done.
5. stir fried anchovies, stir well. Remove and serve.